Smashed Dogs

Recipe Ingredients

		Texas Style Chili
3 lbs	1362g / 48oz	Ground chuck
1 lb	454g / 16oz	Hot bulk sausage
3		Onions - chopped
4		Garlic cloves - minced
1/4 cup	59ml	Chili powder
2 tablespoons	30ml	All-purpose flour
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Dried oregano
1 teaspoon	5ml	Salt
2		Whole tomatoes - (28 oz ea) - chopped
3		Kidney beans - (16 oz ea)
		Hot Dogs
4		Hot dogs
4		Hot dog buns
1 cup	146g / 5.1oz	Grated cheddar cheese

Recipe Instructions

Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 1 hour, stirring occasionally. Add the tomatoes and beans, and simmer for another 20 minutes.

Preheat a grill. Grill hot dogs until done, approximately 5 minutes. Place the buns on the grill to warm them.

Place hot dogs in the bun. Put the hotdog on the plate with split side facing to the side. Smash the hotdog until flat with your hand and ladle chili on top. Top with cheddar cheese.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A11) - from the TV FOOD NETWORK

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