Party Eye-Of-Round Steak

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Bourbon
1		Italian salad dressing mix - (0.7 oz)
1		Eye-of-round beef steak - (2 to 3 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly, and serve.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A05) - from the TV FOOD NETWORK

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