Foolproof Standing Rib Roast

Recipe Ingredients

1		Standing rib roast - (abt 5 lbs)
1 tablespoon	15ml	House Seasoning - (see recipe)

Recipe Instructions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.

About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A04) - from the TV FOOD NETWORK

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