Country Ham And Red-Eyed Gravy

Recipe Ingredients

1		Store-bought country ham - (abt 3 lbs) - sliced
2 tablespoons	30ml	Fat from the ham
1/2 cup	118ml	Coffee
1/4 cup	59ml	Water
2 tablespoons	30ml	Butter
1		Beef bouillon cube - (optional)
		Grits - (see recipe)

Recipe Instructions

Heat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Remove the ham from the pan and set aside on a plate and keep warm.

To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A06) - from the TV FOOD NETWORK

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