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Whiting With Garlic And Lemon

Type: Fish
Courses: Main Course

Recipe Ingredients

8   Whiting
1 1/2 cups 355mlOlive oil
3/4 cup 177mlLemon juice
5   Garlic cloves - minced
2 tablespoons 30mlParsley
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 15g / 0.5ozFlour

Recipe Instructions

Clean and fillet fish. Remove heads and tails.

In bowl, mix 3/4 cup oil, lemon juice, garlic, parsley, salt and pepper.

Dredge fish in flour.

In large saute pan, heat remaining oil. Saute fish until golden brown. Remove and pour lemon mixture over and cover. Let sit for 5 minutes and serve.

This recipe yields ?? servings.

Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK

Rating

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10 (2 votes)

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