Whiting With Garlic And Lemon Recipe - Cooking Index
8 | Whiting | |
1 1/2 cups | 355ml | Olive oil |
3/4 cup | 177ml | Lemon juice |
5 | Garlic cloves - minced | |
2 tablespoons | 30ml | Parsley |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1/4 cup | 15g / 0.5oz | Flour |
Clean and fillet fish. Remove heads and tails.
In bowl, mix 3/4 cup oil, lemon juice, garlic, parsley, salt and pepper.
Dredge fish in flour.
In large saute pan, heat remaining oil. Saute fish until golden brown. Remove and pour lemon mixture over and cover. Let sit for 5 minutes and serve.
This recipe yields ?? servings.
Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK
Average rating:
10 (2 votes)
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