Salmon Baked In Puff Pastry With Truffles

Recipe Ingredients

1 lb	454g / 16oz	Defrosted puff pastry
2 1/2 lbs	1135g / 40oz	Salmon fillet - boned, skinned
		= (cut from center of a side of salmon)
2 tablespoons	30ml	Chopped flat-leaf parsley
1 oz	28g	Sliced black truffles
3		Hard-boiled eggs - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg - beaten
2		Watercress - for garnish

Recipe Instructions

Preheat oven to 375 degrees.

Cut puff pastry into 2 equal size pieces slightly larger than your salmon. Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top. Sprinkle with parsley. Lay sliced black truffles over salmon like scales trying to cover entire fish. Sprinkle the chopped hard boiled eggs over truffles and season with salt and pepper.

Place other piece of pastry on top and seal edges and crimp with your fingers. Brush with egg wash and bake until pastry is golden brown, about 40 to 45 minutes. Let cool for 10 minutes and then slice into 6 equal size pieces, garnish platter/plate with watercress and serve.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1C18) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.