Pasta With Marinated Artichoke Hearts

Recipe Ingredients

1		Marinated artichoke hearts
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Unsalted butter
1 cup	62g / 2.2oz	Chopped onion
1 teaspoon	5ml	Dried basil
1/2 cup	118ml	Sour cream
1/2 cup	73g / 2.6oz	Cottage cheese
		Salt and pepper
		Cayenne pepper
		Parmesan cheese

Recipe Instructions

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and sauteethem until soft (5-8 minutes). Add the artichoke hearts and basil. Sautee3-5 more minutes.

Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.

Source:
Sunset Crockery Cookbook - Page 73

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