Pork And Garlic Sausage Braised In Beer

Recipe Ingredients

1 tablespoon	15ml	Oil
1		Slab bacon - (8 oz) - cut large dice
1 lb	454g / 16oz	Pork shoulder - cut into 1" cubes
1		Onion - thinly sliced
12 oz	340g	Light German beer
12 oz	340g	Chicken stock - or more, to cover
1 lb	454g / 16oz	Garlic sausage - sliced 1/4" thick
1		Cabbage - sliced thinly
2		Granny Smith apples - peeled, seeded,
		And sliced 1/4" thick
2 lbs	908g / 32oz	Waxy potatoes, like Yukon Golds - sliced 1/4" thick
1 teaspoon	5ml	Caraway seeds
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Loaf crusty bread

Recipe Instructions

In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.

Preheat oven to 350 degrees.

Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1C16) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.