Linguine With Anchovy Hot Peppers

Recipe Ingredients

1 lb	454g / 16oz	Linguine
1 cup	237ml	Olive oil
4		Garlic cloves - minced
6		Anchovy fillets
5		Hot cherry peppers - seeded, sliced
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.

Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.

This recipe yields 4 servings.

Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK

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