Ham, Roasted Pork, And Swiss Cheese Sandwich

Recipe Ingredients

6		Sweet rolls
		= (available from Latin markets)
8 oz	227g	Roasted pork - thinly sliced
		= (from the shoulder or leg)
8 oz	227g	Thinly-sliced ham
4 oz	113g	Thinly-sliced Swiss cheese
3		Pickles - sliced thin
		Lengthwise
6 tablespoons	90ml	Mustard
8 oz	227g	Butter

Recipe Instructions

Assemble the sandwich by slicing all the rolls and dividing the meat and cheese equally. Place the roasted pork, ham, and cheese slices on top of 1/2 of the roll. Place pickle slices on top. Spread mustard on the inside of the other half of the roll. Place the top half of the roll over the sandwich, to close. Spread butter on the outside of the top and bottom of the sandwich.

Cook in a very hot cast-iron griddle, or electric flat top, until heated through and golden brown on the outside.

This recipe yields 6 servings.

Description:

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Source:
MELTING POT with Alex Garcia - (Show # MP-1C23) - from the TV FOOD NETWORK

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