Guava Glazed Pork Loin

Recipe Ingredients

		Guava Glaze
2 tablespoons	30ml	Minced garlic
1 cup	62g / 2.2oz	Minced onion
1/4 cup	59ml	Dry sherry
1		Guava marmalade - (18 oz)
1		Tomato salsa - (8 oz)
4 tablespoons	60ml	Dark corn syrup
3 tablespoons	45ml	White vinegar
		Pork Loin
1		Pork loin - (5 lbs)
		Adobo seasoning
12		Garlic cloves

Recipe Instructions

For the Guava Glaze: Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.

For the Pork Loin: Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound.

When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.

This recipe yields ?? servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-SP01) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.