Bratwurst Stewed With Sauerkraut

Recipe Ingredients

2 tablespoons	30ml	Oil
2 lbs	908g / 32oz	Fresh bratwurst links
2		Onions - chopped
2		Garlic cloves - minced
3 cups	711ml	Chicken stock
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Caraway seed
4 cups	948ml	Sauerkraut - drained
2 tablespoons	30ml	Chopped fresh dill
1		Baguette

Recipe Instructions

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.

Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1C15) - from the TV FOOD NETWORK

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