Boniato Mash With Mojo

Recipe Ingredients

4		Boniatos - peeled, and
		Cut into medium dice
		Milk - enough to cover
		Boniato
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Thinly-sliced garlic cloves
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Limes - juiced

Recipe Instructions

Place boniatos in a medium saute pan and cover with milk. Cook boniato in milk until tender.

Meanwhile, heat oil in a small saucepan until almost smoking, add garlic, shaking pan constantly and season with salt and pepper. When the garlic turns golden brown, add the lime juice. Set the mojo aside until the boniato is done.

Drain boniato, and while still hot, puree the boniato through a food mill or mash with a potato masher; add the mojo and season with salt and pepper.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1C29) - from the TV FOOD NETWORK

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