Stewed Chicken - (Kota Kokinisti)

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1		Chicken - (2 to 3 lbs) - cut into 8 pieces
1 teaspoon	5ml	Ground cinnamon
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2		Onions - roughly chopped
3		Garlic cloves - minced, plus
2		Garlic cloves - whole
4 oz	113g	Dry white wine
2 cups	474ml	Water
6 oz	170g	Tomato paste
1 cup	237ml	Mizithra

Recipe Instructions

Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.

Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.

Served best over rice or orzo. Top with mizithra.

Source:
"MELTING POT with Cat Cora - (Show # MP-1C02) - from the TV FOOD NETWORK"

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