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Stewed Chicken - (Kota Kokinisti) Recipe - Cooking Index

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Stewed Chicken - (Kota Kokinisti)

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
1   Chicken - (2 to 3 lbs) - cut into 8 pieces
1 teaspoon 5mlGround cinnamon
  Kosher salt - to taste
  Freshly-ground black pepper - to taste
2   Onions - roughly chopped
3   Garlic cloves - minced, plus
2   Garlic cloves - whole
4 oz 113gDry white wine
2 cups 474mlWater
6 oz 170gTomato paste
1 cup 237mlMizithra

Recipe Instructions

Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.

Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.

Served best over rice or orzo. Top with mizithra.

Source:
"MELTING POT with Cat Cora - (Show # MP-1C02) - from the TV FOOD NETWORK"

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