Salt Fish Fricassee

Recipe Ingredients

1 cup	237ml	Olive oil - divided
2 cups	125g / 4.4oz	Onions - sliced (large)
2		Garlic cloves - sliced
4 sections		Fresh thyme
1 lb	454g / 16oz	Salted cod fish - soaked in cold
		Water overnight, changing water 3 times
2		Tomatoes - chopped (large)
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
		Sliced scallion - for garnish

Recipe Instructions

In a large skillet over high heat put 1/2 cup of the olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C09) - from the TV FOOD NETWORK

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