Muffeleta

Recipe Ingredients

1		Round Italian loaf (large)
		Thinly-sliced Genoa salami, baked ham,
		Mortadella or bologna
		Thinly-sliced provolone or Swiss cheese
		Piccalilli (see recipe) - chopped
1 cup	110g / 3.9oz	Mixed olives - pitted, and
		Mixed with 2 chopped garlic cloves,
		Oregano, and parsley
		Sliced red onions - "pickled" in lemon
		Juice for 2 hours
		Extra-virgin olive oil
		Red wine vinegar
		Radish sprouts

Recipe Instructions

Slice bread in half, across the middle. Layer the meats and cheeses on to the bottom half of the bread. Add some chopped Piccalilli and olive mixture. Top with the pickled onions, drizzle with olive oil and red wine vinegar, and add the radish sprouts.

Cut into large sandwiches and serve.

This recipe yields 4 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B78) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.