Low Country Boil

Recipe Ingredients

		Boil Mix
1/4 cup	27g / 1oz	Yellow mustard seeds
2 tablespoons	30ml	Black peppercorns
2 tablespoons	30ml	Hot red pepper flakes
6		Bay leaves
1 tablespoon	15ml	Celery seeds
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Ground ginger
1/4 teaspoon	1.3ml	Ground mace
1/4 cup	59ml	Salt
		Lemons - halved, and
		Wrapped in cheesecloth
		For The Boil
3 lbs	1362g / 48oz	Red bliss potatoes - scrubbed clean
6		Good quality smoked spicy sausage - - (4" ea)
		= (like andouille or kielbasa)
6		Fresh corn on the cob - shucked
3 lbs	1362g / 48oz	Fresh shrimp - (26-30 count) - unpeeled
		Serving Suggestion
		Biscuits or hot bread

Recipe Instructions

Place all the crab boil mix ingredients, except the salt and lemon into a spice grinder and pulse several times.

Fill a large pot with enough water to cover all ingredients. Use 1/2 tablespoon of this mixture plus 1/2 lemon wrapped in cheesecloth per quart of water used for low country boil. Add the boil mix, salt, lemon, and potatoes, and heat until boiling. Adjust the boil seasonings, to taste.

Once boiling, add the sausage. Cook over medium heat for 15 minutes. Add corn and cook for 10 additional minutes. Add shrimp and cook no more than 3 minutes. Drain and serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B79) - from the TV FOOD NETWORK

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