Cooking Index - Cooking Recipes & IdeasJerked Grilled Red Sea Bream With Pineapple Salsa Recipe - Cooking Index

Jerked Grilled Red Sea Bream With Pineapple Salsa

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Lime - halved, plus
1   Lime - sliced 8 pieces
4   Red Sea bream - (1 1/2 to 2 lbs ea) - cleaned, scaled,
  And scored
6 tablespoons 90mlDry Jerk Rub - (see recipe)
8 sections  Fresh thyme sprigs
4 tablespoons 60mlOlive oil
  Kosher salt - to taste
  Freshly-ground black pepper - to taste
  Pineapple Salsa - (see recipe)

Recipe Instructions

Squeeze the juice from the halved lime on the fish. Rub each fish inside and out with 1 1/2 tablespoons of the jerk rub. Salt and pepper the fish, if needed. Put 2 slices of lime, and 2 sprigs of thyme in the stomach cavity of each fish.

Brush the outside of the fish with oil, and place on a hot grill. Cook about 5 to 6 minutes on each side, until the flesh flakes easily. Serve with Pineapple Salsa.

This recipe yields 4 servings.

MELTING POT with Cheryl Smith - (Show # MP-1C07) - from the TV FOOD NETWORK


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