Boil Up

Recipe Ingredients

2		Salted cod fish - (4" ea) - dry
2 lbs	908g / 32oz	Yellow sweet potatoes - peeled, and
		Cut into 2" chunks
2		Green plantains - peeled and halved
6		Green bananas - leave peel on

Recipe Instructions

Fill a large stock pot half way with cold water, and bring it to a boil. Add the salted codfish, and cook for 10 minutes. Then add the yams, plantains, and the bananas.

Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes. Hold in the water until ready to serve, peel the bananas before serving.

This recipe yields 10 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B73) - from the TV FOOD NETWORK

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