Blackened Sea Scallops

Recipe Ingredients

20 oz	568g	Sea scallops
		Cajun Dry Spice Mix - (see recipe)
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Preheat oven to 350 degrees.

Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.

It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.

This recipe yields 4 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B79) - from the TV FOOD NETWORK

Rating

Average rating:

7.5 (2 votes)

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