B.B.Q. Quail Recipe - Cooking Index
B.B.Q. Quail Recipe - Cooking Index
| 2 tablespoons | 30ml | Sliced garlic |
| 10 | Thyme sprigs | |
| 8 | Boneless quail - wing tips removed, Wings tucked under, leg tips removed, Meat pushed back | |
| Kosher salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| B.B.Q. Sauce - your preference |
In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.
Preheat oven at 375 degrees. Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.
Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.
Source:
"MELTING POT with Cheryl Smith - (Show # MP-1B74) - from the TV FOOD NETWORK"
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