Seared Tuna With Melon Salsa And Tangerine Lime Mojo

Recipe Ingredients

3 cups	711ml	Tangerine juice
1/2 cup	118ml	Lime juice
1/2 cup	164g / 5.8oz	Maple syrup
2 tablespoons	30ml	Red pepper flakes
1/4 cup	59ml	Olive oil - plus
		More for searing
		Salt - to taste
1/4		Honeydew melon - cut very small dice
1/4		Cantaloupe - cut very small dice
1		Mango - cut very small dice
1		Orange - segmented, and
		Cut into very small dice
1		Red onion - cut very small dice (small)
1/2 cup	118ml	Freshly-squeezed orange juice
1 tablespoon	15ml	Extra-virgin olive oil
1/4		Mint - finely chopped
2 tablespoons	30ml	Olive oil
4		Tuna loin - (4 oz ea)

Recipe Instructions

Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.

In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.

In a saute pan, heat the olive oil, and sear tuna until medium-rare. Toss with tangerine mojo and serve with salsa.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B66) - from the TV FOOD NETWORK

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