Quail With Roses Recipe - Cooking Index
Quail With Roses Recipe - Cooking Index
| 4 | Quail (semi-boneless) | |
| 1 | Jalapeño - seeded, chopped | |
| 1 tablespoon | 15ml | Rose water |
| 2 tablespoons | 30ml | Honey |
| 1 tablespoon | 15ml | Soy sauce |
| 1 cup | 237ml | Chicken stock |
| 1/4 cup | 59ml | Hydroponic rose petals |
Marinate the quail in the jalapeño, rose water, honey, and soy overnight in the refrigerator.
Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.
Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.
This recipe yields 4 servings.
Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B59) - from the TV FOOD NETWORK
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