Mushroom Casserole

Recipe Ingredients

3 lbs	1362g / 48oz	Porcini mushrooms - sliced
1 lb	454g / 16oz	Leeks - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped flat-leaf parsley
8 oz	227g	Butter
8 oz	227g	Heavy cream
8 oz	227g	Bread crumbs

Recipe Instructions

Preheat oven to 375 degrees.

In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs.

Bake until mushrooms are tender and crust is golden brown, about 20 minutes.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B47) - from the TV FOOD NETWORK

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