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Grilled Mahi Mahi With Tomatillo And Mango Salsa

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Mahi mahi fillets - (6 oz ea) - skin removed
1   Lime - juiced
1 tablespoon 15mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
  Tomatillo and Mango Salsa
1   Semi-ripe mango - peeled, seeded,
1   Semi-ripe mango - peeled, seeded,
  And small diced
1   Jalapeño - seeded
2   Limes - juiced
1   Orange - juiced
10   Tomatillos - peeled, washed, (medium)
  And diced finely
1   Ripe tomato - finely diced (medium)
1   Red onion - finely diced
1/2 cup 8g / 0.3ozChopped cilantro
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Preheat a grill.

Lay fish in a plate; sprinkle with lime juice, olive oil, salt, and pepper. Place fillet on hot grill cook on each side for 4 minutes. Serve with Tomatillo and Mango Salsa.

Tomatillo and Mango Salsa: Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalapeño, lime juice and orange juice. Blend until smooth and place in large bowl.

Meanwhile peel and remove flesh from the remaining mango and finely dice.

To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper. (Makes 3 cups)

This recipe yields 4 servings.

MELTING POT with Aaron Sanchez - (Show # MP-1B62) - from the TV FOOD NETWORK


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