Chicken With Chunky Lemon Sauce

Recipe Ingredients

1		Chicken - cut 8 pieces
6		Lemons
3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	Fresh minced Italian parsley
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Preheat broiler.

Season the chicken and place chicken pieces, skin-side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.

Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.

Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.

This recipe yields 6 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B49) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.