Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Chicken With Adzhika Rub And Narshrab (Pomegranate Sauce) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasChicken With Adzhika Rub And Narshrab (Pomegranate Sauce) Recipe - Cooking Index

Chicken With Adzhika Rub And Narshrab (Pomegranate Sauce)

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

  Adzhika Rub (hot Khmeli Sunneli)
3 tablespoons 45mlSweet Hungarian paprika
1/2 teaspoon 2.5mlArbol chile powder
  = (or cayenne)
1 teaspoon 5mlGround coriander
1/2 teaspoon 2.5mlGround cumin
1/2 teaspoon 2.5mlGround fenugreek
1/4 teaspoon 1.3mlKosher salt
1 tablespoon 15mlWater - (to 2)
  Chicken and Vegetables
1   Chicken - (3 to 4 lbs) - cut serving pieces
1 lb 454g / 16ozYukon Gold potatoes - cut large chunks
2 lbs 908g / 32ozOnions - quartered (medium)
6   Garlic cloves
  Olive oil - for coating
6   Zucchinis (small)
1/2 lb 227g / 8ozCremini mushrooms
  Pomegranate Sauce (narshrab)
2   Garlic cloves - minced
1 teaspoon 5mlOlive oil
1/2 cup 118mlPomegranate molasses
  = (available in specialty markets)
1   Jalapeño chile - veins and seeds (small)
  Removed and minced
1/4 cup 4g / 0.1ozChopped fresh cilantro
1/4 cup 36g / 1.3ozChopped toasted hazelnuts

Recipe Instructions

Preheat oven to 425 degrees.

Mix all of the ingredients for the rub to form a thick paste. Rub into the chicken pieces. Roast in large pan for 15 minutes.

Toss potatoes, onions, and garlic in a little oil, add to pan and roast for 15 more minutes. Baste with pan juices and a little water, if dry.

Toss the mushrooms in oil and add to the roasting pan, cook for 10 more minutes. Baste again.

Toss the zucchini in some oil, add to the roasting pan, and let cook for 10 more minutes. Let chicken rest for 5 to 10 minutes before serving.

Serve with Pomegranate Sauce.

For the Pomegranate Sauce (Narshrab): Press garlic through a press. Mix with remaining ingredients.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B45) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.