Braised Veal Shoulder

Recipe Ingredients

1		Veal shoulder
2 tablespoons	30ml	Paprika
2 tablespoons	30ml	Ground chipotle powder
1 tablespoon	15ml	Cinnamon
1 tablespoon	15ml	Ground cumin
4 oz	113g	Butter
2		Vidalia onions - cut large dice
2		Organic carrots - cut large dice
1		Bulb celery root - cut large dice
4 oz	113g	Flour
3		Chicken stock
3		Whole milk

Recipe Instructions

Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.

Preheat oven to 325 degrees.

Heat butter in roasting pan over medium heat. Add veal shoulder and brown on all sides. Remove from pan. Add vegetables and cook until tender. Add flour to make roux. Whisk in your liquid and add veal shoulder. Bring to simmer on top of stove and cover with foil. Cook in the oven for 3 hours.

Remove veal and puree sauce until smooth. Slice veal and coat with sauce to serve.

This recipe yields 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B43) - from the TV FOOD NETWORK

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