Cooking Index - Cooking Recipes & IdeasBraised Halibut With Paprika And Mushrooms Recipe - Cooking Index

Braised Halibut With Paprika And Mushrooms

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozHalibut fillet
  Salt - to taste
  Freshly-ground black pepper - to taste
1/2 cup 99g / 3.5ozButter
3 cups 438g / 15ozChopped wild mushrooms
3   Chopped scallions
1   Red pepper - chopped
2 tablespoons 30mlHungarian paprika
1 tablespoon 15mlFlour
1 cup 237mlFish stock
1 cup 237mlSour cream

Recipe Instructions

Preheat oven to 350 degrees.

Season halibut liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.

Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.

Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

This recipe yields 4 servings.

MELTING POT with Michael Symon - (Show # MP-1B48) - from the TV FOOD NETWORK


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