Braised Halibut With Paprika And Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Halibut fillet
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	99g / 3.5oz	Butter
3 cups	438g / 15oz	Chopped wild mushrooms
3		Chopped scallions
1		Red pepper - chopped
2 tablespoons	30ml	Hungarian paprika
1 tablespoon	15ml	Flour
1 cup	237ml	Fish stock
1 cup	237ml	Sour cream

Recipe Instructions

Preheat oven to 350 degrees.

Season halibut liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.

Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.

Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

This recipe yields 4 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B48) - from the TV FOOD NETWORK

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