Seared Macadamia Crusted Tuna

Recipe Ingredients

2 lbs	908g / 32oz	Sushi-grade tuna
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg white - beaten
1 1/2 cups	219g / 7.7oz	Macadamia nuts - chopped
1 tablespoon	15ml	Canola oil - (to 2)

Recipe Instructions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast-iron pan to desired doneness.

This recipe yields 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B19) - from the TV FOOD NETWORK

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