Pasta W/Roasted Vegetables And Balsamic Vineg

Recipe Ingredients

1		Scallions - cut into 1-inch
		Lengths
1		Bell pepper - coarsely
		Chopped
1		Zucchini - coarsely chopped
4		Tomatoes - chopped
3		Garlic cloves - chopped
3 tablespoons	45ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
1/2 lb	227g / 8oz	Bow-tie or wheel pasta

Recipe Instructions

Combine chopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400F for about 30 minutes, stirring once, or until vegetables are soft.

Meanwhile, cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or dish.

Source:
Knoxville News-Sentinel

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