Roast Pork Loin Recipe - Cooking Index
Roast Pork Loin Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Pork loin - (to 6) - trussed with |
| Butcher twine | ||
| 4 | Garlic cloves - (to 6) - chopped | |
| 4 tablespoons | 60ml | Picked and chopped fresh thyme - (to 6) |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Olive oil - as needed |
Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.
This recipe yields 6 to 8 servings.
Source:
MELTING POT with Cheryl Smith - (Show # MP-1B23) - from the TV FOOD NETWORK
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