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Heaven And Earth

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPotatoes - peeled, quartered
12 oz 340gApples - peeled, chopped
2 oz 56gButter - divided
2   Whole cloves
1   Nutmeg
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozCalves liver - sliced
  Olive oil - for cooking
1   Onion - thinly sliced
4 oz 113gFlour

Recipe Instructions

Boil potatoes until tender. Set aside and keep warm.

Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.

Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.

This recipe yields 4 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B41) - from the TV FOOD NETWORK

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