Eggs And Roquefort Argentine Sandwich

Recipe Ingredients

6		Eggs
12		Argentine migas bread
		= (sliced white bread, a couple days old,
		Crusts removed can be used)
4 tablespoons	60ml	Mayonnaise
3 tablespoons	45ml	Very soft Roquefort
		Hot pepper sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 2-quart pot, place the eggs. Cover with water by 2 inches and salt the water liberally. Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes.

Grate the hard boiled eggs on a cheese grater. In a small bowl, combine the eggs, mayonnaise, and cheese. Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste. Layer bread with egg mixture and serve as double decker sandwiches.

This recipe yields 4 double-decker sandwiches.

Description:

"{Sandwiches De Miga}"

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B38) - from the TV FOOD NETWORK

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