Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Egg Pasta With Fava Bean, Feta And Mint Stuffing Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasEgg Pasta With Fava Bean, Feta And Mint Stuffing Recipe - Cooking Index

Egg Pasta With Fava Bean, Feta And Mint Stuffing

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozSemolina flour
4 teaspoons 20mlSalt
2 teaspoons 10mlEggs (large)
1/4 cup 59mlWhole milk - room temperature
4 tablespoons 60mlOlive oil
1 cup 237mlFava Bean Puree - (listed below)
1 cup 237mlFeta - crumbled
1 tablespoon 15mlFinely-chopped parsley
1/2 cup 118mlPine nuts - toasted
2 tablespoons 30mlMint - pureed
  Salt - to taste
  Freshly-ground black pepper - to taste
  Olive oil - as needed
  Kasseri - to taste
  Fava Bean Puree
1 cup 160g / 5.6ozFava beans - shelled and blanched
2   Garlic cloves - minced
3 tablespoons 45mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
  Water - as necessary

Recipe Instructions

In a bowl, mix in the semolina and salt. Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl. On a floured surface knead until smooth and let sit covered for 1 hour. It should not be sticky.

Divide the dough into 4 balls and roll out each ball until paper-thin sheets are formed. Put on a tray that is sprinkled with semolina.

Mix together in a bowl the fava bean puree, feta cheese, parsley, mint, pine nuts, salt, and pepper. Set this aside.

With dough cutters cut disk about 3 inches in diameter. Place a small spoon of the stuffing in the center. Wet 1 edge of the circle with water on your finger and fold the edge over to make a half moon. Make sure that the edges are sealed tightly.

In a large pot, bring salted water to a boil and drop the pasta in, when the pasta floats to the top it is ready. Pull from the water and place on a plate. Drizzle with olive oil and grate with fresh kasseri cheese.

Fava Bean Puree: In the bowl of a food processor, combine the fava beans, garlic and olive oil and puree. Season with salt and pepper. Add water as necessary to thin.

This recipe yields 4 servings.

Description:

"{Hilopites}"

Source:
MELTING POT with Cat Cora - (Show # MP-1B26) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.