Pasta W/ Goat Cheese And Asparagus

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus - fresh
2 tablespoons	30ml	Chives - chopped
1 lb	454g / 16oz	Fettuccine
		Pepper - freshly ground
1/4 lb	113g / 4oz	Goat cheese
2 tablespoons	30ml	Butter

Recipe Instructions

1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.

2. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta.

3. Melt the butter in the kettle and add the asparagus. Sauteefor about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.

Source:
Vicki Wiltshire

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