Butter Poached Sturgeon

Recipe Ingredients

2		Shallots - sliced
1		Vanilla bean - split
1		Bay leaf
1 tablespoon	15ml	Kosher salt
4 oz	113g	Fish stock
2 lbs	908g / 32oz	Butter - melted
2 lbs	908g / 32oz	Sturgeon fillets
1		Watercress
1		Red onion - minced
2 tablespoons	30ml	Capers - rinsed, drained

Recipe Instructions

Whisk together shallots, vanilla bean, bay leaf, salt and stock and bring to simmer. Slowly whisk in butter and warm to 145 degrees.

Place sturgeon in butter and make sure butter remains at 145 degrees. Poach for 12 minutes. Remove from liquid and garnish with watercress, onions, and capers.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B42) - from the TV FOOD NETWORK

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