Astakos Spiros-Lobster

Recipe Ingredients

2		Lobsters - (2 1/2 lbs ea)
1/2 cup	118ml	Extra-virgin olive oil
1/4 cup	59ml	Lemon juice
1/2 lb	227g / 8oz	Lump crabmeat
1 cup	146g / 5.1oz	Bread crumbs
1 cup	198g / 7oz	Egg (small)
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Chopped scallions
		Chopped basil - to taste
		Chile flakes - to taste
1 tablespoon	15ml	Chopped dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

When cooking lobster, make sure the lobster is alive. Bring a pot of salted water to a boil and immerse the lobster, tail first, into the water and cook for 8 to 10 minutes. The shell should turn bright orange.

Once the lobsters have cooled, cut the lobster in half, lengthwise. Remove the entire inside of the head and rinse.

In a bowl, mix together the crabmeat, mayonnaise, egg, 3/4 cup breadcrumbs, scallions, chile flakes, dill, salt and pepper. With the lobster halves on their side, meat-side up, fill the head with crabmeat stuffing, sprinkle with remaining breadcrumbs and bake in a 350 degree oven until warm and the bread crumbs have browned lightly.

Source:
"MELTING POT with Cat Cora - (Show # MP-1B27) - from the TV FOOD NETWORK"

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