Wolf Hash-Home Fries With Pastrami, Corned Beef, Salami

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baking potatoes, like russets - skinned, cubed,
		And par-boiled
1		Spanish onion - cut into chunks (large)
1/4 cup	59ml	Canola oil
3		Garlic cloves - minced
1/2 lb	227g / 8oz	Mixed scraps of pastrami, corned beef,
		Salami, franks, etc. - cut into 1/2" pieces

Recipe Instructions

In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B12) - from the TV FOOD NETWORK

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