Swordfish Kabobs

Recipe Ingredients

2 lbs	908g / 32oz	Swordfish - cut 1" cubes
1		Lemon - zested
1		Lime - zested
1		Orange - zested
2 oz	56g	Olive oil
1 tablespoon	15ml	Ground coriander
2 tablespoons	30ml	Chopped flat-leaf parsley
1 teaspoon	5ml	Kosher salt
3		Hungarian hot peppers
1		Red onion
12		Cherry tomatoes

Recipe Instructions

Place swordfish in a non-reactive container. Whisk together zest, olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hours.

Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 minutes on each side.

This recipe yields 4 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B12) - from the TV FOOD NETWORK

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