Steak Alla Pizziaola

Recipe Ingredients

3 tablespoons	45ml	Oil
6 lbs	2724g / 96oz	Strip sirloin - cut into 6-oz pieces
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 lb	454g / 16oz	Crushed tomatoes
3		Potatoes - quartered
2		Onions - diced
2		Green peppers - cored, seeded,
		And sliced lengthwise into 1/2" pieces
2 teaspoons	10ml	Oregano
1/8 teaspoon	0.6ml	Red hot pepper flakes

Recipe Instructions

Preheat oven to 350 degrees.

Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side.

Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.

This recipe yields 6 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A61) - from the TV FOOD NETWORK

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