Spinach And Feta Pancake Wraps

Recipe Ingredients

4		Eggs
3 tablespoons	45ml	Melted butter
1 cup	237ml	Heavy cream
1 cup	198g / 7oz	Soda water
1 1/2 cups	93g / 3.3oz	Flour
1		Salt
1		Egg white - beaten to soft peaks
		Filling
2 tablespoons	30ml	Butter
1		Garlic clove - minced
2 lbs	908g / 32oz	Baby spinach
1 1/2 cups	355ml	Crumbled feta
1/2 cup	118ml	Grated Parmesan
1 cup	237ml	Toasted pine nuts

Recipe Instructions

Mix together eggs, butter, cream, and water. Mix together flour and salt. Whisk wet mixture into flour until smooth. Fold in egg whites and let rest for 15 minutes.

Place a nonstick pan over medium heat lightly brush with oil. Place 1 ounce of batter in pan and saute both sides until lightly brown. Repeat with remaining batter.

For the filling, melt the butter in a large saute pan and add the garlic. When the garlic browns slightly, add the spinach. Saute until spinach is cooked and let cool.

Mix with remaining ingredients. Place 2 tablespoons of filling in each pancake and roll them up. Place rolls in 400-degree oven for 4 minutes. Remove from oven and serve.

This recipe yields 16 to 24 wraps.

Source:
MELTING POT with Michael Symon - (Show # MP-1B16) - from the TV FOOD NETWORK

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