Spicy Beef Wrap

Recipe Ingredients

6		Flank steak - (4 oz ea)
4 oz	113g	Olive oil - plus
2 tablespoons	30ml	Olive oil
1 cup	237ml	Red wine
2		Shallots - sliced
2 tablespoons	30ml	Ground coriander
2 tablespoons	30ml	Freshly-ground black pepper
1		Hungarian hot pepper - minced
		Filling
1/2 cup	46g / 1.6oz	Minced ham
2		Scallions chopped
3 tablespoons	45ml	Chopped flat-leaf parsley
1		Chopped red pepper
1/4 teaspoon	1.3ml	Allspice
1 cup	146g / 5.1oz	Bread crumbs
1		Egg
12		Diced peeled seeded tomatoes

Recipe Instructions

Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours.

While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer.

Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B16) - from the TV FOOD NETWORK

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