Smoked Salmon And Sour Cream Sauce

Recipe Ingredients

12 oz	340g	Smoked salmon
1		Red onion - sliced paper thin
1 tablespoon	15ml	Olive oil
8 oz	227g	Lobster stock
3 oz	85g	Creme fraiche
3 tablespoons	45ml	Chopped chives
		Salt - to taste
		Freshly-ground black pepper - to taste
		Fresh Dill Noodles - (see recipe)

Recipe Instructions

Slice salmon paper thin and set aside.

Saute onions quickly in olive oil. Add stock and bring to simmer. Remove from heat and whisk in creme fraiche, chives, and season with salt and pepper. Toss sauce with cooked dill noodles and garnish with smoked salmon.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B11) - from the TV FOOD NETWORK

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