Sloppy Shmoes

Recipe Ingredients

1 teaspoon	5ml	Coriander seeds
1 teaspoon	5ml	Onion - chopped (medium)
1 tablespoon	15ml	Vegetable oil
2		Garlic cloves - minced
1 lb	454g / 16oz	Ground beef or turkey
1 teaspoon	5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
3		Carrots - sliced 1/4" rounds
1		Zucchini - halved, and
		Cut into 1/4" semi-circles
1/2 cup	118ml	Chicken stock
2		Cobs of corn - kernels removed
1/2 lb	227g / 8oz	Kashkaval - grated
		= (or cheddar)

Recipe Instructions

Toast coriander seeds in saute pan. Coarsely chop in coffee mill, pepper mill, or with knife.

Saute onions in oil until golden. Add garlic for 1 minute. Saute ground meat until browned. Add cumin and seasoning. Add carrots, for 1 minute. Add zucchini and chicken stock. Cook covered for 2 minutes. Add corn and cook for 1 more minute. Top with kashkaval and cook covered, until melted (or put under broiler).

Serve open faced on onion roll, Kaiser roll or burger bun, with plenty of ketchup and maybe a pickle.

This recipe yields 6 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B14) - from the TV FOOD NETWORK

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