Macaroni And Cheese II

Recipe Ingredients

6		Boneless skinless chicken breasts - - (6 oz ea)
2 tablespoons	30ml	Hungarian paprika
1 tablespoon	15ml	Kosher salt
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil
1		Heavy cream
2 tablespoons	30ml	Thyme
2 lbs	908g / 32oz	Cooked rigatoni
6 oz	170g	Goat cheese

Recipe Instructions

Season chicken breasts with paprika salt and pepper and set aside.

Heat olive oil in large saute pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to 10 minutes. Remove from oven and let cool then dice into large pieces.

Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half. Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes. Remove from heat and serve.

This recipe yields 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B14) - from the TV FOOD NETWORK

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