Leg Of Lamb With Jalapeño-Pastrami Marinade

Recipe Ingredients

8		Garlic cloves (large)
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Coriander seeds
3 tablespoons	45ml	Cumin seeds
1		Pickled jalapeños
		= (preferably La Morena brand)
1		Leg of lamb

Recipe Instructions

Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapeños (reserving all juices, including those in the can). Mix all together.

Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeño-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B12) - from the TV FOOD NETWORK

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