Jimmy's Habibi Kabobs

Recipe Ingredients

2 lbs	908g / 32oz	Ground veal
1/4 cup	23g / 0.8oz	Minced fresh parsley
3 tablespoons	45ml	Bread crumbs
2 tablespoons	30ml	Eggs - beaten lightly (large)
2 teaspoons	10ml	Finely-minced garlic
2 teaspoons	10ml	Minced gingerroot
2 teaspoons	10ml	Ground coriander
1 tablespoon	15ml	Minced fresh oregano
		= (or 1 tspn dried oregano, crumbled)
1/2 teaspoon	2.5ml	Herbes de Provence
1/2 teaspoon	2.5ml	Lemon pepper seasoning
		Juice of 1 lemon - or to taste
		Salt - to taste
		Assorted vegetables for the kabobs - as desired
		= (such as green or red bell pepper,
		Cherry tomatoes, zucchini, and onion, all
		Cubed except tomatoes)
		Vegetable oil - as needed

Recipe Instructions

Preheat the oven to 400 degrees.

In a bowl combine the veal, parsley, bread crumbs, eggs, garlic, gingerroot, coriander, oregano, herbes de Provence, lemon pepper, lemon juice, and salt. With dampened hands, form the mixture into meatballs, each about 2 inches in diameter.

Arrange 4 meatballs interspersed with vegetables of choice, except tomatoes, on six long skewers and place in a baking pan. Brush kabobs with vegetable oil.

Bake the kabobs for 20 minutes, or until juices run clear. If desired, add cherry tomatoes and place under a preheated broiler about 3 to 4 inches from the heat for 2 to 3 minutes, turning, until golden brown.

This recipe yields 6 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A57) - from the TV FOOD NETWORK

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