Cold Sliced Sirloin With Tomatoes And Garlic

Recipe Ingredients

3 lbs	1362g / 48oz	Beef sirloin steak
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter
1 1/2 cups	355ml	Olive oil - divided
1/2 cup	118ml	Fresh basil chiffonade
3		Tomatoes - peeled, seeded,
		And diced
4		Garlic cloves - minced

Recipe Instructions

Sprinkle beef with salt and pepper. Melt butter with 1/4 cup of the olive oil in large pan. Add beef and cook until medium-rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.

Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.

This recipe yields 8 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A64) - from the TV FOOD NETWORK

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