Chicken Schnitzels

Recipe Ingredients

		Vegetable oil - for frying
1/2 cup	31g / 1.1oz	All-purpose flour
2 cups	292g / 10oz	Panko, Japanese bread crumbs
1		Egg
3/4 cup	177ml	Milk
1 lb	454g / 16oz	Boned chicken breasts
		= (or boned thighs)

Recipe Instructions

In a deep fryer or skillet, heat oil to 365 degrees. Place the flour and bread crumbs on separate plates.

In a medium bowl, mix together the egg and milk. Diagonally slice the breasts and/or thighs 1/2-inch thick. Between waxed paper, pound to 1/3-inch. Dredge chicken in the flour and shake off the excess. Dip into the egg mixture to coat, then dredge in bread crumbs.

Working in small batches, fry for 3 or 4 minutes on each side until golden brown. Remove from the oil with tongs and drain well on paper towels.

This recipe yields 6 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B13) - from the TV FOOD NETWORK

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